The Mexican Menu (2025 Update)
Introducing The Mexican, a trendy and upscale Mexican cocktail bar located in Dallas, TX. With a focus on providing excellent customer service, The Mexican offers a romantic and classy atmosphere perfect for special occasions. The menu features a variety of delicious dishes, such as the lobster elote, enchilada trio, and wagyu ribeye. The exquisite decor and ambiance make it ideal for date nights or celebrating birthdays. While some customers mention the food being good but not outstanding, others rave about the accommodating staff and impressive service. The Mexican also caters to different dietary needs, offering vegan options and gluten-free modifications. Overall, The Mexican stands out for its beautiful aesthetic, tasty food options, and top-notch service, making it a must-visit for those seeking a memorable dining experience.
STARTERS
GUACAMOLE DIVORCIADO
avocado, tomato, white onions, cilantro, serrano, tortilla chips
CHICHARRON DE RIBEYE
crispy american wagyu ribeye, guacamole, salsa piquin limon
QUESO FUNDIDO
oaxaca cheese, asadero, salsa de chorizo, corn tortillas
AGUACHILE DE RIBEYE
seared american wagyu ribeye cap, avocado, citrus aguachile, onions, radish, cilantro, truffle oil
CRISPY PORK BELLY
slow braised, chili paste, cilantro, avocado-salsa verde, salsa macha
BARBACOA DE ARRACHERA
slow cooked beef brisket and flank steak, cilantro, white onions, salsa trece, corn tortillas
COLIFLOR ASADA
roasted cauliflower, truffle-habanero pistachio dressing
TORTILLA SOUP
roasted pulled chicken, avocado, cilantro, limon, tortilla strips
THE MEXICAN CHOPPED SALAD
gem, kale, corn, avocado, sweet peppers, heirloom tomatoes, tajin cashews, cotija, manchego, cilantro-limon vinaigrette
ANCHO CHILE CAESAR
gem lettuce, toasted garlic croutons, manchego, chile pepitas, ancho caesar dressing
SOUP + ENSALADAS
RAW BAR
HAMACHI SASHIMI
fresh hamachi, toasted serrano, chives, yuzu, citrus, truffle oil
AHI TUNA MEXICANO
yellow fin, mango, cilantro, avocado, citrus, tortilla chips
SEA BASS CEVICHE
pineapple, heirloom tomatoes, red onions, avocado, cilantro, citrus, serrano, salsa morita cremosa, tortilla chips
OYSTERS RASURADOS
half or full dozen east coast oysters, rasurada sauce, salsa serrano, mexican cocktail sauce, fresh horseradish, lemon
FILET MIGNON
oz american wagyu, cremosa de arbol
COWBOY RIBEYE
oz american wagyu bone-in, chamuco sauce
MILAGRO BONELESS RIBEYE
oz american wagyu center cut, bone marrow, piquin roja sauce
SPINALIS
oz american wagyu, roasted garlic chamuco sauce
NY STRIP
oz prime, roja habanero sauce
A BAR N WAGYU TOMAHAWK RIBEYE
oz wagyu, sea salts, cremosa de arbol
CORTES FROM THE GRILL
DEL MAR
SEA BASS REGIO
swiss chard, charred corn, zarandeado sauce
SALMON PIQUIN
ora king salmon, lime rice, grilled asparagus, mostaza piquin sauce
AHI TUNA JARDIN
pan seared sushi grade yellow fin, fresno chile dust, vegetable-kale slaw, serrano-avocado vinaigrette
JUMBO SCALLOPS AND CAMARONES
pan seared, lime rice, sauteed pearl onions, grilled asparagus, ajillo sauce
FREE-RANGE CHICKEN
oz chile-limon marinated chicken breast
AMERICAN WAGYU
oz filet
WHITE PRAWNS
u jumbo shrimp
A LA ROCA
ENCHILADAS
SUIZAS DE POLLO
roasted free range chicken, queso cotija, salsa verde cremosa
LANGOSTA
maine lobster, toasted garlic, grilled onions, bacon, oaxaca cheese, queso fresco, tequila, salsa chiapanaca
HONGOS Y RAJAS
local mushrooms, smoked corn, poblano, queso fresco, mori- ta-jitomate salsa
BISTEC
grilled filet, grilled onions, oaxaca cheese, crema, salsa chilanga
CAMARONES
sauteed gulf shrimp, toasted garlic, grilled onions, oaxaca cheese, queso fresco, salsa ranchera
CAMARONES GOBERNADOR
sauteed shrimp, bacon, toasted red pepper, oaxaca cheese, salsa chamuco
FILET AND BONE MARROW
beef tenderloin, bone marrow, piquin limon, chives, onions, cilantro
BLACK ANGUS
beef tenderloin, crisped oaxaca cheese, avocado salsa
PESCADO CULICHI
crispy red snapper, tangy slaw, red onion, oaxaca cheese, cilantro, chile morita mayo
TACOS
FOR THE TABLE
GRILLED JUMBO ASPARAGUS WITH SPICY CITRUS AIOLI
CONFIT WILD MUSHROOMS
TOMATES HEIRLOOM VENENO
ROASTED BONE MARROW WITH SMOKED SEA SALT
MANCHEGO WHIPPED POTATOES WITH CHORIZO GRAVY
LOBSTER ELOTE
PARMESAN TRUFFLE PAPAS FRITAS
WHOLE ROASTED BEET
CAMPECHANA
Haagen-Dazs vanilla ice cream, flaky sweet pastry, pistachio, cajeta quemada
CUATRO LECHES
elderflower-soaked berries, rompope, licor cream
CHOCOLATE Y PEPITAS
dark chocolate cake, chocolate fudge frosting, guajillo enlivened ganache, candied pepitas
TARTA DE NUECES
roasted macadamia, walnut, and pecan torte, caramel ice cream